All my cakes are bespoke and designed to be personal to the recipient or bridal couple. Therefore, it is not possible to give exact prices without completing the design process.
Price depends on the size of the cake and the complexity of the design.
I can advise you on the amount of cake you will need for the number of guests you have, (although you may wish to have a larger cake than absolutely necessary, in order to create a ‘wow’ factor for a very special occasion).
Cake tiers are usually between 4 and 5 inches tall, sometimes taller, depending on your chosen design. High quality ingredients are always used, such as free range eggs, English butter and luxury preserves. Cakes are finished with a layer of chocolate or white chocolate ganache to give a professional finish, and then covered in a quality sugarpaste icing.
Once we have settled on the design, I will consider the work and estimate the time it will take to make. These factors are then used to give your quote.
Please see the following for a guide.
* Starting at £400 for three tier semi-naked or textured buttercream finished cakes. Not including fresh flowers.
(Please note, I do not make completely naked cakes, and availability for semi- naked/ buttercream cakes are limited during high season).
Fully iced three tier cakes start at £600
Sugar flowers, bespoke personalised models, ruffled icing tiers and hand-painted cakes all involve many hours of work. Please expect the price for these to reflect the work (and love!) involved in their creation.
* Starting at £100 for buttercream or ganache finished cakes.
* Starting at £150 for fully iced cakes.
* Starting at £200 for Sculptured 3D cakes.
There is a minimum order of 12 cupcakes.
* Buttercream swirl with sprinkles £4 each.
* Buttercream swirl plus decorative fondant icing topper, from £5 each.
Delivery and Set-up
Delivery charge is based on 46p per mile, plus a standard £10/hour of time for driving and set up.